::HERMANN BONACI PRODUCTIONS::

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101. Baked Macaroni with Maltese Sausages
		kok: Ray Fauizza
		Ingredjenti:
		Brunġiel Mixwi 3 Zalzett Malti Tewm 2 Basliet 4 Zucchini Mgħarfa Curry Mgħarfa Paprika 150ml Tadam	50ml Krema 25g Butir Melħ u Bżar 3 Bajdiet 50gr Mozzarella

102. Crespelle with Rikotta Spinach and Seafood
		kok: Ray Fauizza
		Ingredjenti:
		Aromatic Pancakes Rikotta Smoked Salmon Shrimps Spinach Mussels Fresh Cream Egg Yolk	Butter Pine Nuts

103. Crumble tal-Lewz
		kok: Hermann Bonaci
		Ingredjenti:
		200g Lewż midħun 250g Dqiq Plain 150g Dqiq isfar tal-Polenta 200g Zokkor 220g Butir 2 isfra tal-Bajd Qoxra maħkuka ta’ Lumija Assenza tal-Vanilla

104. Involtini di Vitello

		kok: Ray Fauizza
		Ingredjenti:
		400gr Vitella 25gr Prawns 4 Asparagus Ħabaq 4 slices Perżut 4 slices Salamur 15gr Feta Cheese 4 mgħaref stokk tat-Tiġieġ	4 mgħaref Inbid Abjad Qoxra ta’ Lumija Meraq ta’ 2 Lumijiet

105. Macaroni bil-Brungiel
		kok: Francesco Amoroso
		Ingredjenti:
		Macaroni Brunġiel Tewm Polpa Ħabaq

106. Majjal bil-Lumi

		kok: Francesco Amoroso
		Ingredjenti:
		Majjal Basal Lumi Tursin

107. Stuffed Rabbit with Dried Fruit and Nuts

		kok: Ray Fauizza
		Ingredjenti:
		Fenek Żbib Sultana Tin Pruna Faqqiegħ Basal Irqiq Abjad ta’ Bajda	Spinaċi Kafe’ Mitħun Tewm Klin

108. Bazzuk al Sale

		kok: Ray Fauizza
		Ingredjenti:
		800g Bazzuk 800g Melħ Abjad ta’ Bajda 2 mgħaref Ħwawar 2 Lumijiet Bżar

109. Crespelle Vegetariana

		kok: Ray Fauizza
		Ingredjenti:
		8 Pancakes 400g Julienne of Vegetables 100g Ġobon 50ml Krema 500ml Broccoli Puree 2 Isfar tal-Bajd 50gr Ġobon

110. Lasagne di Mare e Verdura

		kok: Ray Fauizza
		Ingredjenti:
		100g Cerna 50gr Qarnit 50g Gambli 100g Tonn 50g Mussels 2 Qarabagħli 4 Marrows 100ml Polpa	2 Tewmiet Basla 100g Broccoli 100ml Krema 4 Bajdiet 3 Pancakes 100g Ġobon

111. Pastini tal-Lewz

		kok: Hermann Bonaci
		Ingredjenti:
		250gr Lewż mitħun 200gr Castor Sugar 2 Abjad tal-Bajd Lumija Maħkuka Ftit Vanilla Ftit Lewż Morr Ċirasa

112. Paupette of Sea Bass

		kok: Ray Fauizza
		Ingredjenti:
		2 Sea Bass 2 Fillets of Plaice (Barbun) 4 slices Smoked Salmon Mussels 50gr Black olives paste Larinġ Magħsur 4 mgħaref Raspberry Jam 50gr Butir	25gr Zokkor ismar 2 grokkijiet Orange Liquor 2 Bajdiet iebsin

113. Salmon Rikotta Conchiglioni

		kok: Ray Fauizza
		Ingredjenti:
		500g Conchiglioni 1kg Rikotta 50g Salmon 2 mgħaref Tursin 2 mgħaref Chives 100ml Krema 4 isfar ta’ Bajd 100g Broccoli	100g Piżelli 100ml stokk tat-Tiġieġ

114. Fillet of Salmon with Puff Pastry

		kok: Ray Fauizza
		Ingredjenti:
		140g Puff Pastry 300g Salmon Fillets 4 sheets Sea weed 34g Faqqiegħ 8 slices Parma Ham Bajd Iebes Tursin 50g Liver Pate	Lemon Grass Lime Juice Melħ u Bżar Egg Wash

115. Lentils and Rikotta Open Tart

		kok: Ray Fauizza
		Ingredjenti:
		Barley Split Peas Orange Lentils Basal Tewm Irkotta Bajd	Yoghurt Puff Pastry Salt and Pepper Cherry Tomatoes Nutmeg

116. Quiche Lorraine

		kok: Hermann Bonaci
		Ingredjenti:
		Għall-Għaġina: 500g Dqiq 200g Marġerina 200ml Ilma	Għall-Mili: 200gr Irkotta 100gr Ġobon Cheddar 4 Bajdiet 100gr Perżut 100gr Faqqiegħ 2 mgħaref Dqiq 2 kikkri Ħalib Bżar u Melħ Tursin

117. Seafood and Poultry Risotto

		kok: Ray Fauizza
		Ingredjenti:
		Faqqiegħ Bacon Gambli Mussels Vongole Sider tat-Tiġieġ Piżelli Karrotti	Bżar tal-Kulur Basal Tewm Stokk tat-Tiġieġ Chilly Tadam Tumeric

118. Stuffed Tornado in Pastry Parcel

		kok: Ray Fauizza
		Ingredjenti:
		Fillet of Beef Orange zest Lemon zest Mixed dry fruits Horse Raddish Pastry Isfar ta’ Bajda	Veal stock Brandy Salt and Pepper Strawberry Jam Orange Juice Orange Liqueur

119. Torta tat-Tuffieh bil-Custard

		kok: Hermann Bonaci
		Ingredjenti:
		Għall-Għaġina: 400gr Dqiq 100gr Butir 100gr Zokkor 2 Bajdiet Ilma Qoxra tal-Lumija Ftit Vanilla	Għall-Mili: 6 Tuffieħ Custard Cinamon Żbib Vanilla

120. Stuffed Pork Bailey with Apples and Dried Fruit

		kok: Ray Fauizza
		Ingredjenti:
		Pork Bailey Dry Fruits Calvados Tuffieħ Butir Frak tal-Ħobż Lemon Zest Orange Zest	Orange Juice Karella Squash Orange Liqueur Cherry Puree

121. Risotto with Tellini, Merluzz and Rizzi

		kok: Ray Fauizza
		Ingredjenti:
		Chicken Stock Ross Basal Tewm Green Chillies Pesto Tellini Merluzz	Rizzi Meat Tadam

122. Frangipane Flan with Pears

		kok: John Zarb
		Ingredjenti:
		Għall-Għaġina: 500g Dqiq Plain 200g Zokkor 200g Marġerina Vanilla 2 Bajdiet	Għall-Mili: 340g Castor Sugar 340g Margerina 340g Lewż 5 Bajdiet 22.5g Dqiq Lanġas

123. Torta tal-Gamm

		kok: Hermann Bonaci
		Ingredjenti:
		Għall-Għaġina: 500g Zokkor 300g Marġerina 4 Bajdiet 1kg Dqiq Plain Kuċċarina Baking Powder Vanilla Lumi	Għall-Mili: Ġamm Ġunġlien

124. Brown Apple Cake

		kok: Hermann Bonaci
		Ingredjenti:
		2 kikkri Dqiq Self Raising Kuċċarina Cinnamon Melħ Kikkra Zokkor Ismar 100gr Butir 3 Bajdiet Vanilla 4 Tuffieħ	Konfettura Mixed Nuts Ċikkulata

125. Crostata
		kok: Hermann Bonaci
		Ingredjenti:
		350gr Short crust Pastry 750gr Irkotta 100gr Zokkor Mgħarfa Dqiq plain Kuċċarina Melħ Qtar tal-Vanilla Qoxra ta’ Larinġa maħkuka 3 Isfra tal-Bajd	Abjad ta’ Bajda 75gr Sultana 75gr Ċirasa / Konfettura 50gr Lewż imqatta’

126. Fruit & Chocolate Ring

		kok: John Zarb
		Ingredjenti:
		Għall-Għaġina: 75gr Butir 450gr Dqiq self raising 50gr Castor Sugar 2 Bajdiet 150ml Ħalib	Għall-Mili: 75gr Butir 150gr Dried Apricots 100gr Dark Chocolate Chips Għat-Tiżjin: 25gr Ċikkulata 2 mgħaref Ħalib

127. Marinated Pork Shanks & Maltese Sausage

		kok: Ray Fauizza
		Ingredjenti:
		Pork Shanks Zalzett tal-Malti Patata Karrotti Basal Tewm Cellery Polpa tad-tadam	Chilly Curry Powder Lentils Cinnamon Sticks Tarragon Stokk taċ-Ċanga Mixed Dry Fruit

128. Open Salmon Pie

		kok: Ray Fauizza
		Ingredjenti:
		Basal Salamur Krema Bajd Tursin Poppy Seed Bżar tal-Kulur Rosemary Melħ u Bżar

129. Shanks tal-Haruf bil-Couscous

		kok: Hermann Bonaci
		Ingredjenti:
		Shanks tal-Ħaruf Basla Tewm Qargħa Ħamra Patata Karrotti Kemmun Imsiemer tal-Qronfol	Żbib Curry Ċiċri Melħ Bżar

130. Stuffed Chicken in Pastry with Mango and Lobster Sauce

		kok: Ray Fauizza
		Ingredjenti:
		Gambli Mussels Salamur Basal Avocado Spinaċi Ħass ikkabuċċjat Tamal Mango	Lobster Sauce Krema Butir

131. Timballo with Lentils and Eggplant

		kok: Ray Fauizza
		Ingredjenti:
		Egg Plant Bajd Yoghurt Mixed Lentils Permeggian Basal Tewm Sage	Melħ u Bżar Butir Frak tal-Ħobż

132. Coconut Date Cookies

		Ingredjenti:
		½ kikkra Zokkor 22gr Tamal 3 mgħaref Marġerina Kikkra u nofs Ġewż Bajda Kikkra Coconut

133. Fillet of Swordfish in Salmon and Pie Pastry

		kok: Ray Fauizza
		Ingredjenti:
		Swordfish Tewm Lumi Rosemary Żebbuġ Iswed Tonn taż-Żejt Salamur Dill	Horse Radish Chilly Pepper Għaġina tat-Torti Lemon Juice Bżar tal-Kulur

134. Torta ta' l-Irkotta bil-Lumi

		kok: John Zarb
		Għall-Ghagina: 120gr Butir 2 Bajdiet 110gr Zokkor 370gr Dqiq Plain 70gr Dqiq Self Raising	Għall-Mili: 1kg Irkotta 5 Bajdiet Qoxra ta' Lumija 60ml Meraq tal-Lumi Kuċċarina Vanilla 220gr Castor Sugar 40gr Sultana 125gr Konfettura

135. Risotto Timballo with Green Mussels and Beetroot

		kok: Ray Fauzza
		Ingredjenti: Ross Stokk tat-Tiġieġ Basal Pitravi Frak tal-Ħobż Zucchini Isfar tal-Bajd Parmeġġjan Melħ u Bżar Żebbuġ Iswed

136. Rice Pudding

		kok: Hermann Bonaci
		Ingredjenti: 400gr Ross 50gr Dqiq 150g Marġerina 3 Bajdiet Ħalib Vanilla	Lumija Maħkuka Cinnamon Sultana Currants Konfettura Ċirasa

137. Fruit Flan

		kok: Hermann Bonaci
		Għall-Għaġina: 2 kikkri Zokkor 5 kikkri Dqiq 100gr Butir 3 Bajdiet	Għall-Mili: 2 bottijiet Ħalib 320ml Ilma 3 Bajdiet 2 mgħaref Corn Flower Vanilla Lumi Tuffieħ jew Lanġas

138. Fillet of Lamb in Bacon served in Scottish Raspberry and Orange Sauce

		kok: Ray Fauzza
		Ingredjenti: Fillet of Lamb Anchovies Fillets Sliced Bacon Liqueur tal-Larinġ Orange Juice Mustarda	Rosemary Melħ u Bżar Faqqiegħ Patata Raspberry Jam Qaxra tal-Lumi

139. Rosette of Lamb with Peaches & Citrus Sauce

kok: Ray Fauzza

Fillet tal-Ħaruf
Bacon
Sage
Sesame Seed
Basal
Juice tal-larinġ

Bajd
Lumi
Ħawħ
Għajnbaqar
Butir

140. Malfaldine with Rabbit Liver & Beetroot Couli

kok: Ray Fauzza

Fwied tal-Fenek
Basal
Tewm
Bacon

Faqqiegħ
Pitravi
Krema
Żejt taż-Żebbuġa

141. Rice Noodles al Nero di Seppia

kok: Ray Fauzza

Bżar tal-Kulur
Tewm
Basal
Nero di Seppia
Qarnit

Chilli
Inbid Abjad
Tadam Imqadded
Rice Noodles

142. Involtini Trio of Fish in a Pina Colada Reduction

kok: Ray Fauzza

Fillet taċ-Ċerna
Fillet tal-Lampuki
Smoked Salmon
Ħass
Pineapple
Malibu

Vodka
Coconut Milk
Butir
Chilli
Poppy Seed

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